$48.00
TASTE THE ESSENCE OF THE CARIBBEAN: In “The Art of Cooking: Soul of the Caribbean,” Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create WOW
| Weight | 0.5896696 kg |
|---|---|
| Dimensions | 10 × 8 × .6 in |
| BookType | HardCover |
| Publisher | Minna Press and Sunrise Publications |
| Publish Date | February 12, 2014 |
| Dimensions | 8.0 X 0.63 X 10.0 inches, 1.33 pounds |
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