Description

TASTE THE ESSENCE OF THE CARIBBEAN: In “The Art of Cooking: Soul of the Caribbean,” Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create WOW

Additional information

BookType

HardCover

Publisher

Minna Press and Sunrise Publications

Publish Date

February 12, 2014

Dimensions

8.0 X 0.63 X 10.0 inches, 1.33 pounds

Reviews

There are no reviews yet.

Be the first to review “The Art of Cooking: Soul of the Caribbean”

Your email address will not be published. Required fields are marked *